Friday, June 8, 2012

Take that, Martha Stewart . . .

This sweet girl has suffered from an egg allergy for most of her 11 years.  But little by little, we're finding more and more things that she can eat - even if they have egg!  And so - a whole new world of baked goods has opened up to her - much to her delight.  The great part is, she isn't just loving eating goodies - she's loving making goodies!!  Here's her first almost entirely solo venture into cupcake making (pink lemonade cupcakes - thanks for the fixins', Angela!!).  I'd say she's got a good thing going here!

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